Hacia una agricultura sostenible: El uso de Bacillus spp. como bioestimulante
Palabras clave:
Resistencia sistémica, rizobacterias, metabolitos secundarios, seguridad alimentariaResumen
En México, la dependencia a fertilizantes y plaguicidas químicos ocasiona afectaciones ambientales y a la salud humana. Los bioestimulantes bacterianos, como Bacillus spp., representan una alternativa para reducir el impacto ambiental y promover la seguridad alimentaria. Estos bioestimulantes pueden mejorar la nutrición y el crecimiento vegetal. La presente revisión se centra en el uso de Bacillus spp. como bioestimulante, especialmente B. velezensis, y en su potencial para promover el crecimiento, además de la resistencia a estrés biótico y abiótico en cultivos, lo cual puede contribuir a una agricultura sostenible.
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Derechos de autor 2026 Consuelo Flores-Estrada, Samantha de J. Rivero-Montejo, Luz I. Rojas-Avelizapa, Andrea M. Rivas-Castillo
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