COMPUESTOS DE INTERÉS FUNCIONAL DEL NANCHE (BYRSONIMA CRASSIFOLIA (L.) H.B.K.)

Authors

  • Cindy Sacnithe Agredano- de la Garza Universidad Autónoma de Nayarit
  • Graciela Guadalupe López-Guzmán Universidad Autónoma de Nayarit
  • Rosendo Balois-Morales Universidad Autónoma de Nayarit
  • Andrés Eloy León-Fernandez Universidad Autónoma de Nayarit
  • Pedro Ulises Bautista-Rosales Universidad Autónoma de Nayarit
  • Yolotzin Apatzingan Palomino-Hermosillo Universidad Autónoma de Nayarit
  • José Orlando Jiménez-Zurita Universidad Autónoma de Nayarit
  • Edgar Jiménez-Ruiz Universidad Autónoma de Nayarit
  • Porfirio Juárez-López Universidad Autónoma del Estado de Morelos

Keywords:

antioxidants, carotenoids, pheols, fiber, phytochemicals

Abstract

Nance fruit (Byrsonima crassifolia (L.) H.B.K.) is a product for fresh consumption that provides a high content of bioactive compounds with antioxidant activity, vitamin C, and dietary fiber. In addition, it has been reported that the fruit, leaves, and seeds have antioxidant, antimicrobial, anti-inflammatory, antiproliferative, anti-depressive, and antidiabetic properties. The main objective of this research was the collection of information from the last 10 years on the Nance fruit physicochemical,
nutritional and functional bioactive compounds that are beneficial to health (polyphenols, flavonoids, vitamins, anthocyanins, fiber).

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Published

2021-08-12

Issue

Vol. 7 No. 1 (2021)

Section

Artículos de Revisión