Sustitución de pasta de soya por Cannavalia ensiformis en el crecimiento, sobrevivencia y actividad enzimática de tilapia (Oreochromis niloticus) (Perciforme: Cichlidae)
Palabras clave:
Cannavalia ensiformis, crecimiento, enzimas digestivas, proteasas, Oreochromis niloticusResumen
Cannavalia ensiformis posee características nutricionales como suplemento alimenticio en peces, es fuente de energía, proteína, vitaminas y minerales, pero posee factores antinutricionales, limitando su utilización. Se determinó el efecto de inclusión de Cannavalia cocida en crecimiento, supervivencia y actividad enzimática digestiva de Tilapia. Se sustituyó pasta de soya (PS) por harina de C. ensiformis cocida (HCe): T1 (0% HCe-100% PS), T2 (25% HCe-75% PS), T3 (50% HCe-50% PS), T4 (75% HCe-25% PS) y T5 (100% HCe-0% PS). Resultados indican el mejor crecimiento O. niloticus fue con T1. La supervivencia se vio afectada con T2 (91.1%) y 100% (94.4%) de HCe. La mayor actividad enzimática fue en T5 seguida de T2 en proteasas ácidas y alcalinas, la actividad de tripsina no fue significante, la actividad de quimotripsina mostró mayor actividad enzimática en T5, siendo significante en todos los tratamientos. Los resultados indican que el mejor nivel de inclusión de C. ensiformis es al 25%, crecimiento fue inversamente proporcional al porcentaje de inclusión.
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