Gumming disease (Xanthomonas vasicola pv. vasculorum) spatial variability on sugar cane
Keywords:
Saccharum spp., disease, spatio-temporal modelingAbstract
The sugar cane agroecosystem of central Mexico is affected by gumming disease, which is caused by Xanthomonas vasicola pv. vasculorum, a systemic bacterium that reduces the formation of sucrose and forms a gummy substance, which, when mixed with cane juice, slows its crystallization. Integrated and sustainable management is supported by spatial-temporal models for decision making. The objective was to generate a spatial-temporal model of X. vasicola pv. vasculorum around the Emiliano Zapata sugar mill, in Morelos, Mexico. In 2016 and 2017, 80 points were randomly and regionally georeferenced to determine the incidence and to carry out statistical analyses. The spatial pattern obtained was aggregated, fitting a spherical model in 2016 with an incidence of 19.12%. In 2017, it was fitted to a linear model, with an incidence of 38.08%. The maps allow the location of points of infestation to direct management measures; they also make it possible to visualize changes in the location and dispersion through time and space.
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